A FEAST FOR THE EYES

Fresh from
8 Moose.

A closer look at our pies, slices, and the craft behind them.

Close-up of a Cleveland Sheet style cheese pizza, ready to be served. A freshly baked specialty pizza topped with cherry tomatoes, red onions, basil leaves, and slices of prosciutto, with a golden crust. A hand-stretch sourdough crust with organic, housemade tomato sauce, almost ready to be topped. An 8 Moose speciality 20 inch whole pie with an assortment of toppings including black olives, mushrooms, red onions, green peppers, pepperoni, and sausage. The 8 Moose sourdough crust, topped with cherry tomatoes and bell pepper One of the 8 Moose speciality pizzas, an all veggie with bell peppers, olives, onions, mushrooms and pepperoncinis for an extra kick. A whole pizza, custom made, on our long-fermented sourdough crust, topped with olives, basil, and bacon Detroit style pizza with the cheesy crust and basil on top. A selection of pizzas at the 8 Moose slice counter Cheese and Pepperoni Cleveland Sheet, ready to be served Full lineup of slices available (may vary slightly day to day)